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Angus Beef African rubbed New York strip, truffle mashed potatoes, seasonal vegetables.
For one reason or another, our propriety African spiced rub goes well with two cuts of beef: (1) the New York Strip and (2) the Rib Eye. This New York Strip Steak with our African rub will provide you with an experience you will never duplicate, period. Prepare yourself, as this will be one of the most amazing dinners you have ever had, whether at a restaurant or in your home.
Anyone who has savored a USDA Prime-Graded Steak knows that it is delightfully tender and juicy, with a buttery flavor that makes it distinctly superior to any other steak. Of all the beef produced in the US, less than 2% is certified as USDA Prime. Typically, you will not find USDA Prime in the supermarket, since its limited supply is gobbled up by fine meat purveyors that retail it to upscale restaurants and affluent consumers.
You will receive all ingredients fully prepped, sliced, and diced. The truffled mashed potatoes will be fully cooked. The vegetables will be par-cooked. The protein (New York Strip), will be trimmed and ready for you to cook. We include our proprietary steak rub. The total time from box to plate is less than 15 minutes. The steak is top-quality Colorado Prime Angus Beef—and you can’t get better-tasting beef than that.
Chefs Prime New York Strip Steak
The temperature of the ingredients should maintain a temperature no greater than 42 degrees. If for any reason you believe the temperature has not maintained the 42 degrees or has been tampered with please discard all contents and contact us for full credit. All food should be cooked or refrigerated the day you receive your package.