Basil parmesan egg-battered chicken breast over basil and Parmesan cheese risotto, with a sherry butter finish.
This chicken dish is best described as a chicken francaise meets a chicken marsala. The sherry beurre blanc brings a great accent to a simple dish.
You will receive all ingredients fully prepped, sliced, and diced. The fresh ingredients of this dish are neatly packed.
The chicken is pre-egg-battered and vacuum-sealed, while the risotto is par-cooked, with the mushrooms packed separately so that you can add or leave them out of the final preparation based on your own tastes.
All ingredients will be stored in insulated ice-packed boxes.
The total cooking time is less than 15 minutes.
The temperature of the ingredients should maintain a temperature no greater than 42 degrees. If for any reason you believe the temperature has not maintained the 42 degrees or has been tampered with please discard all contents and contact us for full credit. All food should be cooked or refrigerated the day you receive your package.
Both, Barbera d' Asti if you like your red wine. White wine we recommend Pinot Grigio.