Maple/ sage brine pork tenderloin, fingerling potatoes, grilled peach, wild berry compote, demi glace, bourbon apples, vegetable.
Actually serving is 3 pork medallions per person. All-Natural Niman Ranch pork tenderloin, wild berry compote, roasted fingerling potatoes, bourbon granny smith apples, grilled peach.
Anyone can prepare pork, or can they? Pork is one of those dishes that are typically “just ordinary” however our maple brined pork tenderloin impresses the most determined critics. We can not put in words who amazing this dinner is. Is it the topped grilled peach? Maybe the bourdon granny smith apples put this dish over the top? You be the judge.
You will receive all ingredients fully prepped, sliced & diced, par-cooked and/or pre-grilled, including the pork tenderloin. The fresh ingredients of this dish are neatly sealed in containers and vacuumed sealed bags.wild berry compote will be packed in a separate small sealed bag while the pre-cooked roasted fingerling potatoes will be vacuumed sealed. Both the apples and grilled peach will be sealed in a small bag. All ingredients other ingredients will be packed in separate containers & packed in insulated ice-packed boxes.
Total cooking time is less than 15 minutes.
You can go white or red with this dish. If you desire red wine we suggest Pinot Noir, in particular Russian River.
Maple Brined Pork Tenderloin
The temperature of the ingredients should maintain a temperature no greater than 42 degrees. If for any reason you believe the temperature has not maintained the 42 degrees or has been tampered with please discard all contents and contact us for full credit. All food should be cooked or refrigerated the day you receive your package.