Pan Seared North Atlantic Halibut, Local Maple Sage Glaze, Adirondack Succotash, Roasted Tri-Colored Fingerling Potatoes
Halibut has a firm, very meaty texture, but a mild flavor. Some call this the "Cadillac" of fish. It’s very high-end and hard to find. Additionally, the maple-sage glaze and succotash really bring an exciting flavor to this dish. It’s fresh, sweet, delicious, and healthy...
You will receive all ingredients fully prepped, sliced and diced, par-cooked and/or pre-grilled, with the fish portioned and ready to cook. The fresh ingredients of this dish are neatly sealed in containers and vacuum-sealed bags. All ingredients will be stored in separate containers and packed in insulated ice-packed boxes. The total cooking time is less than 15 minutes.
Maple-Sage Alaskan Halibut
The temperature of the ingredients should maintain a temperature no greater than 42 degrees. If for any reason you believe the temperature has not maintained the 42 degrees or has been tampered with please discard all contents and contact us for full credit. All food should be cooked or refrigerated the day you receive your package.
Best paired with Chardonnay. Either French Bourgogne or lighter California Chardonnay. Stay away from buttery, heavy chardonnay's as they will overpower the fish. Not to be repetitive but we love the Olivier Leflaive Bourgogne.