Total Plates : {data.totalRows}
Name Short Description
Balsamic Glazed Pork Porterhouse, with broccolini and… Balsamic Glazed Pork Porterhouse, with broccolini and roasted fingerlings.
Brandy Apple Crepes brandy apple stuffed crepes
Breaded Eggplant Rollatini Ricotta, Spinach, and Mushroom Stuffed Breaded Eggplant Rollatini, Homemade Marinara, Sauteed Spinach, Balsamic Reduction
Brine Cured Pork Tenderloin Brine Cured Wood Grilled Pork Tenderloin, Latkes, grilled peach, spinach
Chicken Forêt Basil parmesan egg-battered chicken breast over basil and Parmesan cheese risotto, with a sherry butter finish.
Chicken Francaise egg battered pan-seared chicken breast, roasted tri-colored fingerling potatoes, sauteed broccoli, lemon cream sauce
Chicken Francese Chicken Francaise, thin chicken cutlets dredged in egg and flour, chopped parsley and chives pan fried, lemon, butter, and white…
Chicken Milanese Chicken Milanese, fettuccine, heirloom cherry tomato relish, basil cream sauce.
Chicken Parmesan chicken parmesan, home made marinara, fettuccine, and truffle alfredo
Cocoa Espresso Filet USDA prime grade filet mignon, cocoa-espresso dusted, finished with chipotle- melba-demi and babby carrots
Coconut Lime Curry Mussels Coconut Lime Curry Mussles
Colorado Rack of Lamb Moroccan Spiced Rubbed Rack of Lamb, House Made Demi Glace, Chipotle Hummus, and Red Onion & Cucumber Rita
Crisp Skinned Duck Breast Crispy Skinned Muscovy Duck Breast, Roasted Corn and Scallion Risotto, Carrot and Sage Nage, Wild Berry Compote
Egg Muffins Baked Vegetable Egg Muffins.
Grilled Portobello Panini balsamic marinated portobello mushroom, wilted baby spinach, herb goat cheese spread, balsamic glaze
Latkes
Lemon Herb Roasted Chicken lemon herb roasted chicken, truffle mash potatoes, broccoli, chicken pan gravy
Lobster Du Luis Linguine, heirloom cherry tomatoes, roasted butternut squash, grilled fennel, crumbled feta, lobster sherry beurre blanc.
Lobster Frittata lobster frittata
Maple Sage Brine Pork Tenderloin Maple/ sage brine pork tenderloin, fingerling potatoes, grilled peach, wild berry compote, demi glace, bourbon apples, vegetable
Maple Sage Halibut Pan Seared North Atlantic Halibut, Local Maple Sage Glaze, Adirondack Succotash, Roasted Tri-Colored Fingerling Potatoes
Moroccan Spiced Filet Moroccan spiced filet, cold couscous salad, grilled eggplant, saffron cream sauce
NY Strip Chef’s Cut 100% Angus beef NY strip steak with African rub. Truffle Mashed potatoes. Seasonal vegetables.
Pan Seared Halibut pan seared fresh halibut, heirloom cherry tomato and cucumber salad, basil lime vinaigrette
Pan Seared Pork Chop pan seared pork chop, swiss chard, creamy polenta, tomato ragu sauce
Pasta Fagioli Soup Pasta Fagioli Soup an Italian favorite
Pistachio- Encrusted Sockeye Salmon pistachio-encrusted salmon, roasted fingerlings , maple and vanilla bean beurre blanc, and sauteed swiss chard.
Pork Porterhouse balsamic glazed pork porterhouse, butternut squash puree, sauteed brussels sprouts with prosciutto, roasted cherry tomato relish
Prime Cut Rib-eye prime cut rib-eye steak served with truffle mashed potatoes, seasonal vegetable, finished with brandy peppercorn cream
Prosciutto Quiche Prosciutto quiche with Vermont white cheddar
Red Thai Curry Snapper Pan seared red snapper, Caribbean style red Thai curry, Japanese eggplant, honey infuse yogurt, pickled vegetables
Steak Diane Colorado prime beef filet served in a mushroom demi sauce, roasted tri -colored fingerling potatoes, sauteed broccoli
Stuffed Wild Mushroom Ravioli Ricotta-wild mushroom stuffed ravioli, walnut sun-dried tomato pesto cream, cherry tomatoes, sauteed spinach, mushrooms
Test Jesse Showing Jesse how this works
Thai Coconut Cauliflower Curry a vegan take on thai curry.
The Chateau Brion Pan Sear Chateau Brion, Roasted Carrot Purree, Port Wine Reduction, Sautee Chantrelles, Blue Cheese Potato Au Gratin